Custom Menu for a Group Dinner in Pickwick Restaurant

For Your Guests’ Customized Menu,
Please Choose One Item From Each List
(One Item from A, one from B, one from C,
and one from D)

You May Fax Your Order to 216.241.5187 or E-Mail it to: mkrapf@pickwickandfrolic.com

All Entrées are served with choice of House Salad with Balsamic, cup of English Cheddar Ale Soup, or cup of Taste of the Day. Appetizers may be added separately. For your convenience, an 18% Gratuity will be added to your party’s check. Thank you.

Group A

Double Bone In Pork Chop
House Rubbed Slow Wood Fired Rotisserie Double Cut Pork Chop
Topped with Apple Cider Reduction, Served with Corn Pudding and
Roasted Sweet Potato Mash

Flat Iron Steak
Adobe Rubbed and Wood Grilled, Served with Roasted Acorn Squash
and Spicy Pine Nut Butter, Stilton Cheese and Roasted Beefsteak Tomatoes

Rotisserie Herb Crusted Prime Rib (10 oz)
Served with Yukon Gold Cheddar Chive Mashed Potatoes,
Fire Roasted Vegetables with a Roasted Shallot Au Jus

New York Strip Steak
Generous Cut Wood Grilled and Served with Pickwick Potatoes
And Fire Roasted Vegetables

Oven Fired House Made Meatloaf
Made From Scratch Daily with Angus Beef & Chorizo Sausage
Served with Roasted Tomato Relish, Yukon Gold Cheddar
Chive Mashed Potatoes & Corn Pudding

Group B

Rotisserie Fresh Chicken
Seasoned with a Special Blend of Herbs Under the Skin Before Roasting
Served with Yukon Gold Cheddar Chive Mashed with Homestyle Gravy
And Fire Roasted Vegetables

Cedar Planked Salmon
Hearth Oven Fired and Served with Rustic Potato Hash,
Fire Roasted Vegetables and Pickled Fruit Relish

Pickwick’s Potted Poultry
Tender Rotisserie Chicken, Homestyle Veggies, & Creamy Gravy
Enveloped In a Flaky Crust

Seafood Pot
An Assortment of Seafood and Pasta, ask Your
Server About Today’s Seafood Pot!

Group C

Pickwick Cavatelli
Roasted Red Peppers, Artichoke Hearts, Kalamata Olives &
Wild Mushrooms in Housemade Marinara Sauce Topped with Provolone

Oven Fired Chicken Lasagna Crock
Chicken, Artichokes, Spinach & Ricotta in Asiago Cream
Layered Between Sheets of Fresh Pasta

Sausage and Pepper Linguine
Linguine Pasta, Italian Sausage, Peppers and Onions
In a Fresh Golden Tomato Sauce Topped with Asiago Cheese

Vegetable Lasagna Torte
Oven Baked Layers of Fresh Vegetables, Asiago Cheese & Potatoes;
Served with Asiago-Basil Cream Sauce and Roasted Golden Tomatoes

Chipotle Chicken & Shrimp Pasta
Tender Rotisserie Chicken and Sautéed Shrimp
Tossed with Onions, Peppers and Spicy Chipotle Cream Sauce

Rock Shrimp Pasta
Fusilli Pasta with Rock Shrimp, Grape Tomatoes & Peas
Tossed in Saffron Cream Sauce

Group D

Jumbo Sea Scallops
Pan Seared Sea Scallops with Butternut Coulis,
Roasted Tomato-Spinach Ragout and Risotto

Prosciutto Wrapped Chicken Chop
Wood Fired Bone-in Breast of Chicken Wrapped in Prosciutto & Mozzarella
Served with Yukon Gold Cheddar Chive Mashed Potatoes
& Fire Roasted Vegetables

Pan Seared Cod
Topped With Kalamata Olives, Tomatoes, Fresh Lemon & Herbs
Served with Garden Vegetable Orzo