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Main Bar Menu
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P P E T I Z E R S
Fire Breads and Spreads
Hearth Oven Baked Breads Served with
Olive Tapenade, Roasted Red Pepper Aioli,
Hummus, Artichoke Dip, and Roasted
Garlic & Tomato Relish
Pickwick Antipasto Platter
Assorted Fire Roasted Peppers, Tasso Ham,
Crispy Vegetables, Drunken Goat Cheese Torte,
Grilled Asparagus, Chili Marinated Mushrooms, Plantain & Malanga Root Chips and Jicama Slaw
Spinach Queso Dip
Velvety Cheddar and Spinach
with Housemade Fire Chips
Three Legged Chicken
Chipotle Basted Rotisserie Chicken Legs
with Cool Stilton Sauce and Celery
Blue Corn Fried Oysters
Green Onion Aioli and Chipotle Aioli
Crimson Lentil Crab Cakes
Lentils and Jumbo Lump Crab Cakes
with Pomegranate-Chili Coulis
and Apple-Fennel Slaw
Calamari Gremolata
Served with Red Sauce and Chipotle Aioli
Baked Brie EnCroute
Served with Berry Glace, Fresh
Seasonal Fruits and Roasted Nuts
Tipsy Clams & Mussels
Little Neck Clams & Prince Edward Mussels,
Steamed in Pickwick Ale, Garlic,
Mixed Peppers and Tomatoes
Crab & Jumbo Shrimp Cocktail
Served with Firecracker Cocktail Sauce
and Plantain Chips
Lobster Asparagus Risotto
Lobster Meat, Asparagus Tips
and Lemon Gremolata
Wood Grilled Portabella Short Stack
Layered with Grilled Eggplant,
Roasted Peppers & Goat Cheese with
Sweet Onion Dressing and Pine Nuts
on a Bed of Mesculin Greens
SIGNATURE
FLATBREAD PIZZA
Rotisserie Chicken Blanco Pizza
Rotisserie Chicken, Artichoke Hearts,
Spinach, Garlic, Mozzarella,
Goat Cheese and Olive Oil
Vidalia Onion Pizza
Goat Cheese, Figs, Green Onions
and Farmers’ Cheese
American Bistro
Pepperoni, Sausage, Banana Peppers,
Mozzarella, Provolone and Tomato Sauce
Pickwick Cheese Trio
Mozzarella, Provolone, Asiago
and Fresh Tomato Sauce
Margherita
Olive Oil, Garlic, Basil, Roma
Tomatoes and Fresh Mozzarella
Shrimp Fire Bread
Dill Havarti, Caramelized Onions &
Rustica Sauce, Topped with Sautéed Shrimp
SPECIALTY MARTINIS
Ultimate Grape
Ciroc Vodka, White Grape Juice and Champagne
APEACH Cosmo
Absolut APEACH, Triple Sec, Lime Juice and Cranberry Juice
Rain Forest
Level Vodka, Blue Curaco, Splash of Pineapple Juice,
OJ and a Dash of Grenadine
Chocolate Covered Banana
Bacardi Vanilla, Dark Godiva and 99 Bananas
Chocolate
Smirnoff Vanilla, Dark Godiva and Baileys
Lemon Drop
Absolut Citron, Patron Citronge, Fresh Squeezed Lemon
and Sugared Rim
Orange Crush
Bacardi O, Tuaca, Splash of OJ and Soda
Pineapple Upside Down Cake
Smirnoff Vanilla and a Splash of Pineapple Juice
Japanese Slipper
Black Haus, Melon and a Splash of Sour Mix
Cheech
Patron, Patron Citronge, Splash of Soda and
Fresh Squeezed Lemon
Key Lime Pie
Smirnoff Vanilla, Melon, Bacardi Cocoa, Splash of Lime
and Whipped Cream
Raspberri Sparkler
Absolut Raspberri, Chambord, Champagne and a
Splash of Cranberry
Sweet and Sour Goose
Grey Goose L’Orange, Splash of Sour Mix and Squeezed Lime
Frapuccino
Smirnoff Vanilla, Starbucks Coffee Liqueur and Baileys
Espresso
Vodka, Starbucks Coffee Liqueur and a Shot of Espresso
Red Apple
Bacardi Big Apple, Apple Pucker and a Splash of Cranberry
Appletini
Level Vodka with Apple Pucker
Mojito
Bacardi Rum, Lime Juice Muddled with Sugar, Soda and Fresh Mint
Manhattan
Knob Creek and Sweet Vermouth
FROZEN MARTINIS
You Have Never Had A Martini Like This!
These are Pickwick's Signature Martini's Made Frozen.
Freezing Rain
Big Apple Freeze
Lemon Ice
Artic Peach Cosmo
Iced Frapuccino
DESSERT MARTINIS
All Made with Soft Serve Ice Cream
Brandy Alexander
Christian Brothers Brandy and Dark Cre`me De Cacao
Grasshopper
White Cre`me De Cacao and Green Cre`me De Menthe
Raspberry Cheesecake
Bacardi Vanilla and Chambord
Mud Slide
Smirnoff Vanilla, Dark Godiva and Baileys
Espresso
Espresso, Level Vodka and Starbucks Coffee Liqueur
Romariz Reserva Latina
Blend of 6 to 9 Year Old Tawnys
Dows 20yr. Tawny
WHITE WINES BY THE GLASS
Gruet – Sparkling - Blanc de Noir (Pinot Noir and Chardonnay)
(Albuquerque, New Mexico)
Aurora Tortona - Moscato
(Piedmont, Italy)
Covey Run - Unoaked Chardonnay
(Columbia Valley, Washington)
Dreyer - Chardonnay
(Sonoma, California)
Vega Sindoa - Chardonnay
(Navarra, Spain)
Santa Silvana - Pinot Grigio
(Alto Adige, Italy)
Chateau Bianca - Riesling
(Oregon)
Basa - Sauvignon Blanc
(Rueda, Spain)
Valckenberg – Gewurztraminer
((Pfalz, Germany)
Beringer -White Zinfandel
(Napa, California)
WHITE WINES BY THE BOTTLE
CHARDONNAY
Covey Run - Unoaked (Columbia Valley, Washington)
Dreyer (Sonoma, California)
Vega Sindoa (Navarra, Spain)
Evans & Tate (Margaret River, Australia)
Talbott - Kali Hart (Monterey California)
Beringer - Private Reserve (Napa Valley, California)
SAUVIGNON BLANC
Basa (Rueda, Spain)
Whitehall Lane (Napa, California)
Cakebread (Napa Valley, California)
SPARKLING
Taittainger, “La Francais” (Champagne, France)
Aurora Cortona, Moscato (Piedmont, Italy)
Gruet, Brut (Albuquerque, New Mexico)
’95 Dom Perignon (Champagne, France)
Taittainger, "La Francaise", 375ml (Champagne, France)
Chandon, 187ml (California)
OTHER GREAT WHITES
Santa Silvana - Pinot Grigio (Alto Adige, Italy)
Santa Margherita - Pinot Grigio (Alto Adige, Italy)
Chateau Bianca - Riesling (Oregon)
Dr.Pauly Bergweiler - Riesling Spatlese (Germany)
Valckenberg - Gewurztraminer (Pfalz, Germany)
Adler Fels - Gewurztraminer (Russian River, California)
Susana Balbo – Crios - Torrontes (Mendoza, Argentina)
Consilience - Viognier (Santa Barbara, Calafornia)
Caymus Conundrum - Sauvignon Blanc, Muscat & Chardonnay
(Napa Valley, California)
Beringer - White Zinfandel (Napa, California)
WINE FLIGHTS
Tasting includes 3, 2oz. pours of wine related by Varietal, Style,
Viticultural Region or Producer.
Beringer Founder’s Estate
‘02 Chardonnay (Napa Valley)
‘02 Cabernet Sauvignon (Napa Valley)
‘02 Merlot (Napa Valley)
Italian
‘04 Cortenova, Pinot Grigio (Verona)
‘01 Villa Puccini, Super Tuscan (Tuscany)
‘97 Salentino (Apuglia)
California
‘02 St. Francis, Chardonnay (Sonoma Valley)
‘04 Michael Sullberg Reserve, Merlot (California)
‘02 Cellar No. 8, Zinfandel (North Coast)
Great Wines From Around The World
‘04 Twisted River, Gewürztraminer (Pfalz, Germany)
‘03 Paringa, Shiraz (Riverina, South Australia)
‘00 Chateau Lousteauneuf, Medoc (Bordeaux, France)
Sparkling
Aurora Tortona - Moscato (Piedmont, Italy)
Gruet - Blanc de Noir (Albuquerque, New Mexico)
Taittainger - “La Francais” (Champagne, France)
Dom Perignon (Champagne, France)
RED WINES BY THE GLASS
Stonecreek - Cabernet Sauvignon
(Sonoma, California)
Concannon - Cabernet Sauvignon
(Central Coast, California)
Annabella - Cabernet Sauvignon
(Napa Valley, California)
Hedges - CMS (Cabernet, Merlot and Syrah)
(Columbia Valley, Washington)
Joel Gott - Zinfandel
(Napa, California)
Echelon - Pinot Noir
(Sonoma, California)
Clos La Chance - Syrah
(Central Coast, California)
Altos Las Hormigas - Malbec
(Mendoza, Argentina)
RED WINES BY THE BOTTLE
CABERNET SAUVIGNON
Stonecreek (Sonoma, California)
Concannon (Central Coast, California)
Annabella (Napa Valley, California)
Honig (Napa Valley, California)
Chappellet - Signature (Napa California)
Liparita - Enlace (Napa, California)
Carson Peak (El Dorado, California)
MERLOT
Selby (Sonoma, California)
Havens (Napa, California)
PINOT NOIR
Echelon (Sonoma, California)
Au Bon Climat (Santa Barbara, California)
Chehalem - Three Vineyard (Willamette Valley, Oregon)
Handley (Anderson Valley, California)
Consilience - Ashley’s Vineyard (Santa Barbara, California)
SYRAH/SHIRAZ
Clos La Chance (Central Coast, California)
Casaeda (Sonoma Coast, California)
The Gate (McLaren Vale, South Australia)
Tapestry (McLaren Vale, South Australia)
ZINFANDEL
Joel Gott (Napa, California)
Seghesio (Sonoma, California)
Dashe Cellars - Dry Creek (Sonoma, California)
OTHER GREAT REDS
Villa Puccini - Sangiovese & Merlot (Tuscany, Italy)
Altos Las Hormigas - Malbec (Mendoza, Argentina)
Hedges – CMS - Cabernet, Merlot and Syrah (Columbia Valley, Washington)
Gargiulo - Aprile - Sangiovese and Cabernet (Oakville, California)
Borsao - Tres Picos – Grenache (Borja, Spain)
Rosenblum – Heritage Clones – Petite Sirah (San Francisco Bay, California)
Vintages upon Request and subject to change due to available supply.
DESSERT WINES
Vinum Late Harvest Gewürztraminer
(San Benito County, California)
Morande ’ Late Harvest Sauvignon Blanc
(Casablanca Valley, Chile)
SHERRY
Patricia Amontillado
Tio Pepe
COGNACS
Re`my VSOP Hennessy VS
Re`my 1738 Hennessy VSOP
Courvoisier Hennessy XO
Courvoisier VSOP Martell VS
SMALL BATCH BOURBONS
Woodford Reserve Maker’s Mark
Knob Creek Gentleman Jack
Jack Daniel’s Single Barrel
SINGLE MALT SCOTCH
Glenlivet Macallan 12
Glenmorangie 10 yr. Macallan 18
Johnny Walker Gold Oban
Johnny Walker Blue
DRAFT BEER
BY THE GLASS OR PITCHER
Pickwick Ale (English Ale brewed exclusively for Pickwick and Frolic)
Budweiser
Bud Light Labatt Blue
Seasonal Brews
BOTTLED BEER
Budweiser Michelob Ultra
Bud Light Anchor Steam
Samuel Adams Miller Genuine Draft
Samuel Adams Light Miller Lite
Great Lakes Dortmunder Gold Coors Light
IMPORTS
Young’s Oatmeal Stout Guinness Stout, Pub Draft
Heineken Amstel Light
Molson Golden Harp
Labatt Blue Bass
Labatt Blue Light Peroni
Corona Dos Equis Lager
Buckler NA Stella Artois
Newcastle
MALT BEVERAGES
Bacardi Flavor of the Month
Bacardi Silver 03
Mike’s Hard Lemonade
Smirnoff Ice
COFFEE DRINKS
Irish Coffee
Jameson, Sugar and Coffee Topped with Whipped Cream
and Green Cre`me De Menthe
Keoke Coffee
Brandy and Kahlua Warmed with Coffee and Topped
with Whipped Cream
Greek Coffee
Sambuca, Coffee and Whipped Cream
Spanish Coffee
Kahlua, Tia Maria, Dark Cre`me De Cacao, Coffee,
Topped with Whipped Cream
Monk Coffee
B&B, Grand Marnier, Coffee
Tiramisu Coffee
Dark Godiva, Amaretto, Kahlua, Coffee,
Topped with Whipped Cream
ESPRESSO
Espresso
Served with a Sugar Cube and Lemon Twist
Caffe Latte
Espresso, Steamed Milk, Topped with Frothed Milk
Cappuccino
Espresso and Frothed Milk
Caffe Mocha
Espresso and Steamed Chocolate Milk
BOTTLED WATER
San Pellegrino (Sparkling)
Panna (Still)
ICED TEA
China Mist Mango Ceylon
DESSERTS
Ice Cream Anyday
Vanilla Bean Ice Cream, Chocolate Covered Hazelnuts, Crumbled Killer Brownie, Baileys Irish Whipped Cream, Caramel & Chocolate Sauce
Triple Chocolate Bomb
For the Real Chocolate Lover!
Flourless Chocolate Cake Covered with Raspberry Ganache
Pickwick’s Signature S’more
Creamy Chocolate on a Graham Cracker Crust Topped with Molten Marshmallows, Fired in our Stone Hearth Oven
Crème Brule´e
Ask your Server About Today’s Fresh Brule´e
Cheese Cake of the Day
Ask your Server About Today’s Fresh Cheesecake
Seasonal Chef’s Cobbler
Fresh Fruit Medley atop Flaky Crust Served Warm, a` la Mode
NON-ALCOHOLIC
Peaches and Cream
Blended Peaches and Soft Serve Ice Cream
Strawberry-Banana Jubilee
Soft Serve Ice Cream Blended with Strawberries and Bananas
Neapolitan
Soft Serve Blended with Chocolate and Strawberries
Dickens Sunset
Strawberries, Pineapple and Orange Juice Blended
with Soft Serve Yogurt
DAIQUIRIS,
MARGARITAS
& COLADAS
Made with Your Flavor Of Choice:
Strawberry, Lime, Banana, Raspberry or Mango
Daiquiris
Made with Bacardi Rum
Margaritas
Made with Cuervo Gold
Coladas
Made with Bacardi Rum
Also Available as Non-Alcoholic
STOP BY OUR RETAIL SHOP!
SKETCHES
FEATURING:
Unique Gifts and Unusual Books
Comedy CDs
Magic Tricks and Illusions
Puzzles
Lamps
Cocktail Items
Off the Wall Specialty Items
PICKWICK & FROLIC APPAREL
Hooded Sweatshirts
T-Shirts
Jean Shirts
Polo Shirts
Caps
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