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LUNCH MENU
Lunch Served Monday through Friday 11:00 am – 4:00 pm
PORRIDGES
Pickwick Cheddar Ale Soup
Taste of the Day
WALL OF GREENS
Pickwick & Frolic’s Caesar
Romaine, grape tomatoes, shaved aged asiago, creamy caesar dressing & herb-garlic crostini
Available With Wood Grilled Chicken Breast
Available With Wood Grilled Salmon
Wood Grilled Salmon Bistro
Spring greens, feta cheese, roasted red peppers, tomatoes, kalamata olives, & grilled onions topped with wood grilled salmon & lemon-herb vinaigrette
Farmer’s Salad
Rotisserie chicken, sunflower seeds, cucumbers, apples, smoked cheddar cheese, crumbled bacon & grape tomatoes with buttermilk ranch dressing
Baby Spinach Provencal
Fresh spinach, marinated mushrooms, kalamata olives, candied pecans, feta cheese & sun-dried tomatoes tossed in balsamic vinaigrette
Pecan Crusted Goat Cheese Tart
Warm pecan crusted goat cheese, candied pecans, mixed berry compote & raspberry vinaigrette
APPETIZERS
Fire Breads & Spreads
Savory hearth oven baked breads with roasted garlic & tomato relish, olive tempenade, hummus, red pepper aioli & artichoke spreads
Tempura Fried Zucchini
Tempura battered zucchini with creamy goat cheese dip & house made marinara
Herb Seasoned Hand Cut Fries
Served with tomato catsup & herb garlic aioli
Crimson Lentil Crab Cakes
Lentil & jumbo lump crab cakes with cucumber-melon slaw & spicy sun-dried tomato aioli
Calamari Gremolata
Marinara, chipotle aioli & green onion aioli
PICKWICK’S PANINI GRILLS
(Substitute Hand Cut Crispy Fries)
Pickwick’s Classic Club Panini
Oven roasted turkey, rosemary ham, peppered bacon & smoked gouda
Grilled Vegetable, Mozzarella & Tomato Panini
Marinated, wood grilled zucchini & squash layered between mozzarella & vine ripened tomatoes on toasted bread
Corn Beef Reuben Panini
Vienna ® Corned Beef, swiss cheese & sauerkraut on rye
SELECTED SANDWICHES
(Substitute Hand Cut Crispy Fries)
Philly Steak Phzani
Rotisserie prime rib, sautéed peppers and onions & pepper jack cheese folded into hearth oven baked bread; served with horseradish cream sauce & hand cut fries
Oven Fired Angus & Chorizo Meatloaf Sandwich
Served with roasted garlic & tomato relish, crispy onion straws & hand cut fries
Wood Grilled Salmon BLT Sandwich
Wood grilled salmon, peppered bacon, lettuce & vine ripened tomatoes, served with Pickwick chips
Wood Grilled California Chorizo Burger
Topped with sliced avocado, tomato, pepper jack cheese & crispy onions, served with hand cut fries
The Pub Steak Burger
8 oz angus beef, lettuce, tomato & red onion, with your choice of cheddar, swiss or pepper jack cheese, served with hand cut fries
Eggplant Parmesan Sandwich
Lightly coated with seasoned breadcrumbs, topped with house made marinara & asiago cheese, served with Pickwick chips
Wood Grilled Chipotle-BBQ Chicken Dagwood
Grilled chicken, chipotle BBQ sauce, pepper jack cheese, tomatoes, grilled onions & peppered bacon, served with Pickwick chips
Pickwick’s Pulled Pork & Cheddar Wrap
Slow wood fired rotisserie pulled pork with house made BBQ sauce, caramelized onions & white cheddar cheese, served with Pickwick chips
SIGNATURE FLATBREAD PIZZAS
Hand Tossed 9” Thin Crust
Margherita
Vine ripened tomatoes, crushed garlic, mozzarella & farmers’ cheese topped with cilantro oil
Pickwick Cheese Trio
Mozzarella, provolone, asiago & fresh tomato sauce
American Bistro
Pepperoni, sausage, banana peppers, mozzarella, provolone & fresh tomato sauce
Chipotle BBQ Chicken Pizza
Chipotle BBQ sauce, farmers’ cheese, rotisserie chicken, scallions & crumbled bacon
Shrimp Firebread
Dill havarti, caramelized onions & Rustica sauce; topped with sautéed shrimp & scallions
PICKWICK PLATES
Wood Grilled Chicken Carbonara
Sautéed mushrooms, grape tomatoes, peas, bacon, sun-dried tomatoes, wood grilled chicken & asiago cream sauce
Roasted Wild Mushroom Capellini
A blend of cremini, shiitake & oyster mushrooms, fresh garlic, spinach & tomatoes in olive oil
Pan Seared Cod
Topped with roasted kalamata olives, artichokes, tomatoes, fresh lemon & herbs with seasonal rice
Vegetable Lasagna Torte
Oven baked layers of fresh vegetables, sliced potatoes, asiago cheese & herbed cream sauce
Pickwick’s Potted Poultry
Tender rotisserie chicken and garden vegetable cream gravy enveloped in a light flaky crust
Wood Grilled Salmon
Served with sun-dried tomato aioli, seasonal rice & oven roasted vegetables
DESSERTS
Peach Cobbler
Cheese Cake of the Day
Triple Chocolate Bomb
Ice Cream Anyday for 2
Fresh Fruit Tart
Fresh Pie of the Day
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