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Below you will find our Dinner Menu for Pickwick and Frolic Restaurant. For all other menus please select from the above list or for a customized menu for a group dinner in the restaurant click here.
DINNER MENU
Menu may change when there are large events – Concerts, etc.
Dinner served Sunday through Thursday 4:00pm – close
Friday and Saturday 4:00pm-11:00pm
Porridges
Pickwick Cheddar Ale Soup
Taste of the Day
Wall of Greens
Baby Spinach Provençal
Fresh Spinach, Marinated Mushrooms, Kalamata Olives, Candied Pecans,
Feta Cheese, Sun-Dried Tomatoes tossed in Balsamic Vinaigrette
Pecan Crusted Goat Cheese
Warm Pecan Crusted Goat Cheese Tart, Candied Pecans, Mixed Berry Compote, & Raspberry Vinaigrette
Pickwick & Frolic’s Caesar
Romaine, Grape Tomatoes, Shaved Aged Asiago, Creamy Caesar Dressing & Herb-Garlic Crostini
Available With Wood Grilled Chicken Breast
Available With Wood Grilled Salmon
APPETIZERS
Baked Brie En Croute
Brie Cheese, Candied Pecans, Grapes & Apple-Peach Compote
Spinach Queso Dip
Velvety Cheddar & Spinach Dip served with House made Tortilla Chips
Hearth Oven Fire Breads & Spreads
Savory Hearth Oven Baked Breads with Roasted Garlic & Tomato Relish, Olive Tapenade, Hummus, Red Pepper Aioli & Artichoke Spreads
Tempura Fried Zucchini
Tempura Battered Zucchini with Creamy Goat Cheese Dip & House made Marinara Sauce
Herb Seasoned Hand Cut Fries
Served with Tomato Catsup & Herb Garlic Aioli
SIGNATURE SEAFOOD APPETIZERS
Cajun Encrusted Shrimp
Flaky Cornmeal Battered Shrimp with Chipotle Aioli & Spicy Creamed Corn Relish
Pickwick Mussels
Prince Edward Island Mussels Sautéed in Garlic Butter with Mixed Peppers
Dickens Shrimp Cocktail
Served with Firecracker Cocktail Sauce
Crimson Lentil Crab Cakes
Lentil & Jumbo Lump Crab Cakes with Cucumber-Melon Slaw & Spicy Sun-Dried Tomato Aioli
Calamari Gremolata
Marinara, Chipotle Aioli & Green Onion Aioli
SIGNATURE FLATBREAD PIZZA
Hand Tossed 9” Thin Crust
Margherita Pizza
Vine Ripe Tomatoes, Crushed Garlic, Mozzarella & Farmers’ Cheese, topped with Cilantro Oil
Pickwick Cheese Trio Pizza
Mozzarella, Provolone, Asiago & Red Sauce
American Bistro
Pepperoni, Sausage, Banana Peppers, Mozzarella, Provolone & Red Sauce
Chipotle BBQ Chicken Pizza
Chipotle BBQ Sauce, Farmer’s Cheese, Rotisserie Chicken, Scallions and Bacon
Shrimp Firebread Pizza
Dill Havarti, Caramelized Onions & Rustic Sauce topped with Sautéed Shrimp and Scallions
Philly Steak Phzani
Rotisserie Prime Rib, Sautéed Peppers, Onions & Pepper Jack Cheese Folded into Hearth Oven Baked Bread, Served with Horseradish Cream Sauce & Hand Cut Fries
Rustic American Favorites
Served With Your Choice of Porridge or
House Salad
Mixed Grilled Sausage Fettuccini
Wood Grilled Kielbasa & Italian Sausage, Onions, Peppers & Red Sauce topped with Asiago cheese
Vegetarian Option Available
Chipotle Chicken & Shrimp Pasta
Rotisserie Chicken, Shrimp, Sautéed Onions & Peppers in a Spicy Chipotle Cream Sauce
Sautéed Jumbo Sea Scallops
Mushroom-Scallion Risotto, Tomato Coulis & Sautéed Baby Spinach
Roasted Wild Mushroom Capellini
A Blend of Cremini, Shiitake & Oyster Mushrooms, Angel Hair Pasta, Fresh Garlic, Spinach & Roasted Tomatoes in Olive Oil
Lemon & Herb Pan Seared Cod
Sautéed with Kalamata Olives, Artichokes Hearts, Tomatoes, Fresh Lemon & Herbs, Served with Seasonal Rice
Oven Fired Specialties
Served wtih your choice of Porridge or House Salad
Chicken Chop
Wood Fired Bone-in Breast of Chicken Stuffed with Fresh Spinach, Sun-Dried Tomatoes & Mozzarella, Yukon Cheddar-Chive Mashed Potatoes & Fire Roasted Vegetables
Oven Fired Rotisserie Chicken Lasagna
Artichokes Hearts, Spinach, Mozzarella, Asiago & Ricotta Cheeses Layered between Sheets of Fresh Pasta
Vegetable Lasagna Torte
Oven Baked Layers of fresh Vegetables, Sliced Potatoes, Asiago Cheese & Herb Cream Sauce
Angus & Chorizo Meatloaf Dinner
Angus Beef & Chorizo Sausage; served with Roasted Tomato Relish, Onion Straws, Yukon Gold Cheddar-Chive Mashed Potatoes & Corn Pudding
Cedar Planked Salmon
Hearth Oven Fired Salmon topped with Olive & Lemon Confit, Served with Fire Roasted Vegetables & Rustic Potato Hash
Pickwick Seafood Bouillabaisse
Roasted Tomato Broth Swimming full of Shrimp, Salmon, Cod & Mussels Around Seasonal Rice
Wood Grilled Entrees
Served with Your Choice of Porridge or
House Salad
Rotisserie Herb Crusted Prime Rib
Choice of 10oz or 14oz
Served with Yukon Gold Cheddar-Chive Mashed Potatoes, Fire Roasted Vegetables & Au Jus
Rotisserie Fresh Chicken
Seasoned with a Special Blend of Herbs under the Skin Yukon Gold Cheddar-Chive Mashed Potatoes, Fire Roasted Vegetables & Roasted Garlic Jus
Double Bone-In Pork Chop
House Rubbed, Slow Wood Fired Rotisserie Double Bone-In Pork Chop with Roasted Sweet Potato Mash & Corn Pudding Wood Grilled Filet
Topped with Sun-Dried Tomato-Onion Marmalade, Served with Roasted Garlic Mashers
Wood Grilled “Drunken ~ Bleu” Flat Iron Steak
Pickwick Ale Marinated Flat Iron topped with Stilton Bleu Cheese, Roasted Garlic Mashers & Spicy Fried Onions
DESSERTS
Ice Cream Anyday for Two
Vanilla Bean Ice Cream – Chocolate Covered Hazelnuts, Crumbled Killer Brownies – Caramel & Chocolate Sauce
Baileys Irish Whipped Cream
Peach Cobbler
Fresh Peaches Topped with a Cinnamon Biscuit, Served Warm
Triple Chocolate Bomb
For the Real Chocolate Lover – Flourless Chocolate Cake Over a Raspberry Hazelnut Sauce
Ask Your Server for Today’s Selections:
Fresh Fruit Tart
Cheesecake of the Day
Fresh Pie of the Day
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