Dinner Menu

Below you will find our Dinner Menu for Pickwick and Frolic Restaurant. For all other menus please select from the above list or for a customized menu for a group dinner in the restaurant click here.

DINNER MENU
Menu may change when there are large events – Concerts, etc.
Dinner served Tuesday- Sunday 4:00pm – close

APPETIZERS

Warm Artichoke & Cheese Dip
Artichoke Hearts, Provolone, Parmesan, Mozzarella,
Crisp Pita Chips

Hearth Oven Fired Breads & Spreads
Olive Tapenade, Red Pepper Aioli, Hummus, Herbed Goat
Cheese Spread

Herb Seasoned Hand Cut Fries
Served with Tomato Catsup & Herb Aioli

Sautéed Mussels
White Wine, Garlic & Herbs in a Charred Tomato Sauce

Sautéed Calamari
Sauteed Calamari with Chorizo Sausage in a Spicy Charred
Tomato Sauce, Topped with Romano

Pair of Wood Grilled Duck Sliders
Served with Vinegar Slaw & Herb Aioli

Fire Roasted Piquillo Peppers
Stuffed with Goat & Bleu Cheeses, Served with Sweet Chili
Tossed Greens

BBQ Bacon Wrapped Shrimp
Seared Bacon Wrapped Jumbo Shrimp with BBQ Spice and
Green Onions with Sweet BBQ Sauce

Wall of Greens

Homemade Soup of the Day

Side Salad
Field Greens, Carrots, Cucumbers, Grape Tomatoes –
Choice of Buttermilk Ranch, Balsamic, French, White
Balsamic or Bleu Cheese Dressing

Caesar Salad Side salad or Entrée
Romaine, Grape Tomatoes, Roasted Red Peppers, Aged
Asiago & Herb-Garlic Croutons, Drizzled with Balsamic
Add Grilled Chicken for an additional charge
Add Grilled Salmon for an additional charge

Caprese Salad
Simple and Delicious, Fresh Heirloom Tomatoes and Beets
(in season), Pan Fried Mozzarella, Extra Virgin Olive Oil,
Balsamic Reduction & Fresh Basil

Signature Farmer’s Salad
Field Greens, Rotisserie Chicken Breast, Sunflower Seeds,
Cucumbers, Apples, Smoked Cheddar, Crumbled Bacon,
Grape Tomatoes, Buttermilk Ranch

Classic Iceberg Wedge
Crumbled Bacon & Bleu Cheese, Hard Boiled Egg, Roma
Tomatoes & Candied Pecans

Tuscan Salad
Composed Salad of Greens, Tuscan White Beans, Fresh
Tomatoes, Local Chevre Cheese in a White Balsalmic
Vinaigrette, Topped with Balsamic Glaze

Pickwick’s Flatbread Pizzas

Margherita Pizza
Vine Ripened Tomatoes, Crushed Garlic,
Fresh Mozzarella, Provolone, Fresh Basil

Pickwick Cheese Trio Pizza
Mozzarella, Provolone, Asiago, Red Sauce

American Bistro –A House Favorite!
Pepperoni, Sausage, Banana Peppers,
Provolone, Mozzarella, Red Sauce

Philly Steak Pizza
Peppers, Onions, Shaved Ribeye, Roasted Garlic Oil,
Mozzarella, and Asiago Cheese

Wood Grilled Entrees

Our Signature Rotisserie Chicken
A Blend of Savory Herbs, Roasted Chicken Jus,
Fresh Vegetable and Pasta or Potato of the Day

Fresh Wood Grilled Lake Erie Walleye
Roasted Fingerling Potatoes with Heirloom Tomato, Sweet
Corn, Artichoke Beurre Blanc

Wood Grilled Center Cut Filet Mignon**
Topped with our Flavorful Pickwick Steak Butter, Fried
Leeks and Herbs, Fresh Vegetable and Pasta or Potato of
the Day

12oz Center Cut New York Strip Steak**
Woodland Mushroom Sauce, Fresh Vegetable and Pasta or
Potato of the Day

Steakhouse Cobb **
Wood Grilled 6oz Tenderloin Steak, Crumbled Bleu Cheese,
Hard Boiled Egg, Fire Roasted Tomatoes, Onions &
Fingerling Potatoes, Buttermilk Ranch

Cowboy Steak**
Coffee Crusted Bone-in Ribeye served with Chef's Potato
and Vegetable Selection and Topped with a Whiskey Demi Glace

Stuffed Skirt Steak Pizzaiola**
Wood-Grilled Skirt Steak atop Our Hearth Oven Focaccia Bread
and Our Marinara then Smothered in Peppers, Onions, Garlic, and Mushrooms

Rustic American Favorites

Cedar Planked Salmon
Roasted Onion & Fennel, Light Dijon Vinaigrette,
and Oven Roasted Fingerling Potatoes

Fettuccini Pasta Romesco
Wood Grilled Cauliflower, Sweet Peas, and Fresh Herbs
with a Fire Roasted Red Pepper Sauce, Topped with
Toasted Hazelnuts

Pan Seared Diver Sea Scallops ½ lb
Lemon-Chive Beurre Blanc, Fresh Spinach, Orzo Pilaf

Tuscan Chicken
Truly a Unique Item not to be Missed –Served with Ricotta
Crepes, Fresh Vegetables and a Rustic Floral Tomato Sauce

Pickwick’s Steak Sandwich**
Wood Grilled Beef Tenderloin, Cabernet Caramelized
Onions, Gruyere, Toasted Ciabatta Baguette, Hand
Cut Fries

Cavatappi Marinara
Cavatappi Pasta with Roasted Exotic Mushrooms, Fresh Tomato Basil Marinara
Topped and Baked with Mozzarella Cheese

Rotisserie Chicken Pasta
Cavatappi Pasta, Mushrooms, Tomatoes, and Rotisserie Chicken
tossed in a Basil Pesto Cream Sauce and Topped with Assiago Chese

Chipotle Chicken & Shrimp Pasta
Rotisserie Chicken, Sauteed Shrimp Scampi, Bell Peppers, Onions Tossed in our Pickwick Chipotle Cream Sauce with Gemelli Pasta

**Certified Angus Beef-Abundantly flavorful, Incredibly tender, Naturally juicy, The Certified Angus Beef® brand is Angus beef at its best®

Every Friday & Saturday Evening – Rotisserie Herb Crusted Prime Rib!

Desserts

Molten Lava Cake
Served with Vanilla BEan Ice Cream and Raspberry Coulis

New York Style Cheesecake
Served with Optional Berry Compote

Gelato of The Day
Please check with your server

Ice Cream Anyday for Two
Vanilla Bean ice Cream, Chocolate Covered Hazelnuts,
Crumbled Brownie, Carmel & Chocolate Sauce,
Topped with Baileys Irish Whipped Cream

Blue Crush
Smirnoff Blueberry Flavored Vodka, Stirrings Ginger, muddled Blueberries,
Ginger Ale and Fresh Lime

Italian Soda
Smirnoff No. 21 Vodka, Muddled Blackberries,
Basil Simple Syrup, Soda, and Fresh Lime

Mr. Dickens
Tanqueray London Dry Gin, Muddled Cucmbers, and Tonic

Hazelnut Hot Buttered Rum
Our Secret Butter Compound, Rogue's Hazelnut Rum,
and Hot Water

Midnight Sangria
House Red Wine, Pama, Pineapple Juice, Soda,
and Fresh Fruit

Bubble Blossoms
Our House Sparkling with an Edible Hibiscus Bud that
Blooms in Your Glass

Pickwick Specialty Martinis

The Boz
Dickens' Pen Name and Our Little Secret

Vera
Tanqueray Rangpur Gin,
St. Germain, and Aloe Juice

Citrus Drop
Smirnoff Citrus Flavored Vodka, St. Germain,
Muddled Lemons, Limes, Orange and Sour

Spiced Berry
Ciroc Red Berry, Stirrings Ginger, Lemon,
Simple Syrup, and Our House Sparking Rose

Ralphie's Chilled-Out Mocha
Smirnoff Espresso Flavored Vodka, Coffee,
Cream and Mocha Dust

Rainforest
Smirnoff No. 21 Vodka, Pineapple,
Orange Juice, and Grenadine

Pineapple Upside-Down Cake
Smirnoff Vanilla Flavored Vodka, and Pineapple

White Wine & Sparkling Selections

Aurora Tortona – Sparkling Moscato
Piemonte, Italy
Created as a means of expressing sincere appreciation
to valued friends and customers, Moscato is
Pickwick’s signature offering to our guests.

Gruet – Sparkling Blanc de Noirs
Albuquerque, New Mexico

Gerard Bertrand-Sparkling Rose
chardonnay, Chenin, Pinot Noir (France)

Four Sisters-Unoaked Chardonnay
Central Victoria, Australia

Acacia-Chardonnay
Carneros, California

Kung Fu Girl-Reisling
Columbia Valley, Washington
90 pts. WS

Chono-Savignon Blanc
Casablanca Valley, Chile

Raetia-Pinot Grigio
Alto Adige, Italy

Beringer-White Zinfandel
Napa, California

For a total Champagne experience and over 60 offerings of bubbles, visit the Champagne Bar on the lower level.

Red Wine Selections

Compass-Merlot
Sonoma, California

Underwood Cellars-Pinot Noir
Oregon

Altos Las Hormigas-Malbec
Mendoza, Argentina

Sonoma Junction-Cabernet Sauvignon
Sonoma, California

Sierra Cantabria-Tempranillo
Rioja, Spain

Rabbit Ridge-Rhone Style Red
Grenache, Syrah, Mourvedre
(Paso Robles, California)

Ciacci-Tuscan Red-Sangiovese
Tuscany, Italy

Revelry-The Reveler-Red Blend
Petit Verdot, Merlot, Cabernet Sauvignon
Columbia Valley, Washington

Decero-Single Vineyard-Cabernet Sauvignon
Remolinos Vineyard – Mendoza, Argentina
90 pts. WS

Wild Earth-Pinot Noir
Central Otago, New Zealand

Orogeny-Pinot Noir-Green Valley
Russian River Valley, California

Torii Mor-Pinot Noir
Dundee Hills, Oregon

Green & Red-Zinfandel
Chiles Mill Valley – Napa, California
2056 Case Production

Bodega Navarro Correas – Alegoria
Gran Reserva Malbec
Mendoza, Argentina
Limited Release, Top 100 Wineries of the World, & Agentine Gold Medalist

Featured Craft Beers

Avery IPA-Avery, CO
ABV 6.5% (69 IBU)
Colorado's hoppiest pale ale, Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish.

Founders Porter-Founder's, MI
ABV 6.5% (45 IBU)
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founder's robust porter the full flavor you deserve and expect. Cozy like velvet. It's a lover, not a fighter.

Urthel Hop-It-De Leyerth Brouwerijen (Urthel), Belgium
ABV 9.5% (80 IBU)
Urthel Hop-it is brewed with only malt (pills) and three European Nobel hops. It's truly a unique beer for hop lovers. Pale golden in color with billowng white foam, the nose is happy and spicy.

Wyder's Pear Cider-Wyder's, Canada
4% ABV
The light, crisp cider presents a tangy aroma while offering a district pear taste, ending with a lively mouth feel that tickles the tongue.

Featured Craft Tap Handle
(Ask Your Server)

DOMESTIC BOTTLE
Great Lakes Dortmunder Gold
Great Lakes Seasonal
Sam Adams Boston Lager
Sam Adams Seasonal
Blue Moon
Miller Lite
Bud Light
Budweiser
Bud Light Lime
Michelob Ultra
Coors Light
Yuengling

IMPORT BOTTLE
Guinness
Stella Artois
Bass
Red Stripe
Heineken
Amstel Light
Corona
Labatt Blue
Peroni
Mikes Hard Lemonade
Buckler N/A

Draft Beer

Featured Draft
Bud Light
Pickwick Ale
Great Lakes Seasonal
Sam Adams Seasonal
Blue Moon

Champagne Menu

For a total champagne experience visit the Champagne Bar on the lower level or check out the all new Champagne Menu Selections available throughout the club click here>