Easter Brunch Menu
Breads: Danish, Croissants, Muffins, Bagels/ Cream Cheese, Butter, Jelly
Cold: Sliced Fruit, Smoked Salmon, Garden Salad- Ranch, Balsamic,Carrots, Cucumber,Tomato, Antipasti, Orzo Salad, Roasted Cauliflower & Chickpea Salad
Carving: Tri-Tip with Au Jus, Leg of Lamb with Tzatziki Sauce and Bone-in-Ham with Cherry Pineapple Glaze
Hot: Quinoa Crusted Salmon, Rice Pilaf, Vegetable Medley, Green Beans Almondine, Steamed Mussels, Mashed Potato, Rotisserie Chicken, Bacon, Sausage, Scrambled Eggs, Eggs Benedict, Breakfast Potatoes and French Toast
Pasta: 4 Cheese Mac & Cheese, Pesto Cheese Tortellini, Fried Ravioli with Marinara, Linguine and Clam Sauce
Waffle: Mixed Berries, Whipped Cream, Pecans, Syrup, Chocolate Chips, Butter, Nutella
Omelet: Diced Peppers, Tomato, Ham, Bacon, Onions, Spinach, Mushrooms, Cheddar Cheese and Provolone Cheese
Dessert: Banana Foster, Chocolate Mousse, Chocolate Fountain, Assorted Mini Pastries, Assorted Puddings