Welcome to the Pickwick & Frolic Newsroom. This is your destination to find out what’s happening at:

  • Pickwick & Frolic Restaurant
  • Hilarities 4th Street Theatre
  • Frolic Cabaret
  • Kevin’s Martini Bar & Tap Room
  • Northeast Ohio’s *only* Champagne Bar

Did our deliciously-crafted menu make another ‘Best Of’ List? Did Ralphie May get another standing ovation? Did Drew Carey surprise the audience and get on stage with Harland Williams? You never know what headliner is going to stop by our acclaimed Hilarities stage, and this page will keep you informed about all that and more, including exciting updates and offerings in Kevin’s Martini Bar & Tap Room, our Champagne Bar…plus all the captivating shows to hit our Cabaret Stage, as well as what’s trending on our social media pages, both Facebook, Twitter and Four Square. Truly limitless possibilities, all under one roof!

Downtown Cleveland Restaurant Week

February 19-28

Screen Shot 2016-02-08 at 9.32.48 PMStarting on February 19, participating restaurants will feature Downtown Cleveland Restaurant Week lunch and dinner specials for $15, $30 and $40.
This year’s theme is Chef’s Choice. Throughout the 10-day event, restaurants will be choosing their favorite flavors and taste combinations to build their restaurant week menus.
View the full list of participating restaurants and their Restaurant Week menus by visting:
Throughout Downtown Cleveland Restaurant Week, diners will be able to vote for their favorite restaurant to win “Downtown Cleveland Restaurant of the Year” or to win  the “People’s Choice Award.” Doing so will enter voters into a drawing for a chance to win a year of dining in Downtown Cleveland.
Also new this year, a special kick-off event on February 18 from 5 to 7 p.m. at The Hyatt Regency Cleveland at The Arcade. Register for the free event here.

The All-Girl Prison Murder




For full details Click Here

Pickwick & Frolic Wins 2015 Best Business of Cleveland Award

December 2015

best business

Pickwick & Frolic has been selected as the 2015 Best Business of Cleveland in the category of American (Traditional).

The Cleveland Best Businesses Program is an annual program honoring the achievements and accomplishments of local businesses throughout the Cleveland area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.

A Standing Ovation For Upscale Classics With A Twist

September 2, 2015

The Plain Dealer-Wednesday, 2 September 2015

By Laura DeMarco

Pickwick & Frolic has a comedy club. Pickwick & Frolic has a cabaret. Pickwick &Frolic has a martini bar.

With so much going on at the East Fourth Street entertainment complex, that Pickwick & Frolic also has a restaurant is sometimes overlooked.

Image_2But a fine-tuned menu has brought new attention to the Pickwick restaurant, establishing it as a fine-dining neo-classic with a wide-ranging menu that can stand up to any one of the celebrity chef joints on the street. It’s become a destination for diners who aren’t just going to a show.

That’s not to say the restaurant doesn’t have theatrical flair. This is no dull white-linen and steakon- a-plate joint, though they do have a lovely dining room and a full steak menu. Befitting the 13-year-old complex’s dramatic nature, dining at Pickwick means a diverse selection of wood-fired grill and rotisserie items, steaks and chops, creative starters, savory greens, innovative pastas and vegetarian dishes, and sophisticated seafood. Diners can opt for full entrees, or pizzas and burgers for a more casual meal.

There’s also a full bar that oozes Old Cleveland 1940s-style panache — after all, Pickwick does attempt to revive the spirit of Old Short Vincent, the famed downtown Cleveland nightlife street of the ’40s and ’50s. It’s all served in an elegant, but not stodgy, dining room that also channels ’40s flair, or on one of the best-located patios in the city.

We visited on a recent Sunday after a visit to Playhouse Square. It was a perfect after-theater destination, and not just because of its location. With its retro flair and upscale menu, Pickwick was an ideal pairing for a meal after the magnificence of the Playhouse area. Both revive the spirit of old Cleveland for a new generation.

My husband, 8-year-old daughter and I all found something to applaud on Pickwick’s diverse menu, from the starters to entrees.

Image_0We began with a few selections from their intriguing starters and pizza menus. A simple Margherita pizza with garlic oil, slices of vine-ripened tomatoes, fresh mozzarella and basil leaves ($13) was simply perfect: Great taste achieved with just a few ingredients isn’t as easy as it looks, but Pickwick made it seem so.

The Cleveland Sausage Party ($12) was a cheeky nouveau twist on a classic meat plate, a savory serving of corn-breaded kielbasa, beer-braised brats, chicken and apple sausage, red cabbage and slaws. The plump corn-breaded kielbasa was so perfectly crusted and flavored you’ll never want a regular corn dog again.

Going meatless for our third option, we were impressed with the vegan stuffed hot peppers with lentils, chickpeas and sesame with basil marinara ($11), the fiery sauce nicely complementing the surprisingly creamy stuffing.

The entrees matched the starters for success in balancing classic choices with fresh twists. Though there is no children’s menu, our knowledgeable server said theyare happy to make plain cheese pizzas or butter noodles if nothing on the menu suits young diners’ taste. But our daughter was game for the ”big menu,” as mostolder kids should be. She chose the signature rotisserie herbed half-chicken served with Yukon mashed potatoes with natural jus and asparagus ($21). It was bigenough for two or three people — it was a half-chicken — but so tender and flavorful she ate much more than usual. Nicely, one of the staff offered to take the chicken back to the kitchen after it was presented to section it to smaller portions. The fluffy and creamy mashed potatoes were equally hard to stop eating. As with the Margherita pizza, Pickwick made a simple meal seem effortlessly delicious.

Image_1Having heard many good things about Pickwick’s expanded beef menu, I bypassed the tempting steaks and opted for one of their most popular menu items:. The Certified Angus Beef handpattied burger with herb butter and roasted tomato relish ($15). It was juicy without being drippy, with the tomato relish providing a sophisticated and savory ketchup alternative. It was served with thick-cut, herbed fries.

My husband opted for one of Pickwick’s most popular seafood items. Though the menu includes quinoa-crusted Faroe Island salmon, sauteed scampi in lobster broth and chipotle chicken and shrimp pasta, he went with the blue cornmealcrusted walleye ($28). Good choice. The thick, pan-seared fish was perfectly crisped outside and soft and succulent inside. It was served on a bed of fire-roasted potatoes, tomatoes, corn and Swiss chard that added a sweet tang without making the fish soggy.

The entrees were the finale to our dinner at Pickwick. We just weren’t hungry for dessert as tempting as the ”ice cream for two,” chocolate mousse with raspberry sauce and the Key lime pie sounded. But we’ll be back for an encore. The spotlight is now on the restaurant at Pickwick, deservedlyso.

Scene Magazine Chooses Pickwick & Frolic As Romantic Restaurant for Your Date Night

March 9th


15 Romantic Restaurants for Your Date Night in Cleveland


Pickwick & Frolic: Laughter is the key to love, so how cool would it be to do dinner and a comedy show at the always popular, Pickwick & Frolic. Call (216) 241-7425 for more info. (Photo via carmour1005, Instagram)

Pickwick & Frolic Restaurant Wins 2015 Diners’ Choice Award

Congratulations – Pickwick & Frolic Restaurant was selected for the OpenTable Diners’ Choice Awards this month. From cocktails to dessert, they were impressed!

Our Diners’ Choice Award lists are designed to celebrate top-rated restaurants!

Book now

Cleveland Magazine – 50 things every Clevelander Must Do

April 2015



















“Dodging” school but not the Camera

1953---KidsThe author of an upcoming book about the Booklyn Dodgers, David Krell, in doing his research came across this photo from The New York Times October 5, 1953 edition.This photo shows kids peeping through the fence at Ebbets Field in Brooklyn. One of the children being Pickwick and Frolic’s proprietor, Nick Kostis, as a ten year old boy(located center with his hand on the fence).David Krell located and reached out to Nick and asked “Are you the same Nicholas Kostis in this photogragh?” to which Nick responded “Yes, indeed it is”.

The moral of the story… Be careful your past may haunt you…..fore today, the year 2013, Nick is in trouble for skipping school in 1953. HA!

Pickwick & Frolic: Your Ultimate Date Night Destination

Pickwick & Frolic the best place for your ultimate date night.