216-241-7425

A full night of fun, all under one roof!

A full night of fun, all under one roof!

New Year’s Eve 2017

DINNER & SHOW

NEW YEARS EVE BUFFET
5:15 & 8:15 PM SEATING

Fresh Garden Tossed Salad with Balsamic Vinaigrette

CAB Roasted Peppercorn Strip Loin with Caramelized Onion Demi’ Glace

Whole Grain Mustard Roasted Salmon with a Chimichurri Sauce

Rosemary and Garlic rubbed Steamship Round of Pork

Herb Roasted Rotisserie Chicken

Mushroom Marinara Cavatappi with Fresh Basil and Mozzarella Cheese

Crispy Yukon Potatoes, Grilled Onion and Wilted Spinach

Wild Rice

Vegetable Medley

Assorted Desserts

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NEW YEARS EVE PARTY PACKAGE

9:30pm

Hors D’ Oeuvre Station Menu
Fire Breads and Pita Chips with spreads: Red Pepper Aioli, Hummus,
Olive Tapenade and Herb Feta Dip

Cheese Board: Baby Swiss, Assorted Cheddars, Pepper Jack,
Smoked Blue, Sage, Derby

Fresh Fruit, assorted Berries with Honey Sweetened Yogurt

Antipasti of assorted meats, olives peppers

Carving Station
Pork Steamship Round and Black Pepper Roasted Strip Loin assorted rolls

Mini Iceberg wedges

Roast Beef Sliders

Assorted Bites
Potato Latkes with Apple and Cranberry

Vegetable Spring Rolls

Grilled Chicken and Zucchini skewers
with Olive Oil and Lemon or Bar-B-Que sauce

Mini Crab Cakes

Tomato and fresh mozzarella skewers

At the Pasta Station
Penne Marinara

Cavatappi with Rotisserie Chicken in a Chipotle Cream Sauce

Meatballs and Italian Sausage with Peppers

Mussels with Polenta

Fried Ravioli with Marinara Sauce

Focaccia and Garlic breads

Pizza Station
Mediterranean

Cheese Calzone

Basil Marinara

Margherita

American Bistro

Desserts
Cheese Cake, Strawberry Cake,
Chocolate Mousse, and Assorted Cookies