216-241-7425

A full night of fun, all under one roof!

A full night of fun, all under one roof!

New Year’s Eve 2018

DINNER & SHOW

NEW YEARS EVE BUFFET
5:00 & 8:15 PM SEATING

Glass of Sparkling

Fresh Garden Tossed Salad with Balsamic Vinaigrette (preset) w/ bread service

CAB Roasted Peppercorn Strip Loin with Caramelized Onion Demi’ Glace

Whole Grain Mustard Roasted Salmon with a Chimichurri Sauce

Rosemary and Garlic rubbed Steamship Round of Pork

Herb Roasted Rotisserie Chicken

Mushroom Marinara Cavatappi with Fresh Basil and Mozzarella Cheese

Crispy Yukon Potatoes, Grilled Onion and Wilted Spinach

Wild Rice

Vegetable Medley

Assorted Desserts (plated) to each table

Buy Tickets

NEW YEARS EVE PARTY PACKAGE

9:30pm

Hors D’ Oeuvre Station Menu

Fire Breads and Pita Chips with spreads: Red Pepper Aioli, Hummus, Olive Tapenade and Herb Feta Dip.

Cheese Board: Baby Swiss, Assorted Cheddars, Pepper Jack, Gouda and Brie

Fresh Fruit (pineapple, honeydew, cantaloupe)

Roasted Vegetables (Tomatoes, marinated mushrooms, asparagus, zucchini&squash, carrots, peppers and mixed olives)

Carving Station with assorted rolls

Pork Steamship Round

Black Pepper Roasted Strip Loin

Whole Salmon

Assorted Bites:

Vegetable Spring Rolls

Grilled Chicken Kebobs with Olive Oil and Lemon

Mini Crab Cakes

Tomato and fresh mozzarella skewers

At the Pasta Station:

Penne Marinara

Cavatappi with Rotisserie Chicken with Pesto Cream

Meatballs and Italian Sausage with Peppers

Mussels

Fried Ravioli with Marinara Sauce

Focaccia and Garlic breads   

Pizza Station:

Mediterranean

Cheese Calzone

Basil Marinara

Margherita

American Bistro

Desserts

Cheese Cake, Chocolate Mousse, and Assorted Cookies