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A full night of fun, all under one roof!

A full night of fun, all under one roof!

New Year’s Eve 2019

DINNER & SHOW

NEW YEARS EVE BUFFET
5:00 & 8:15 PM SEATING

Glass of Sparkling
Fresh Garden Tossed Salad with Balsamic Vinaigrette (preset) w/ bread service
CAB Roasted Peppercorn Strip Loin with Caramelized Onion Demi’ Glace
Oven Roasted Salmon with a Red Pepper Coulis
Rosemary and Garlic rubbed Steamship Round of Pork
Chicken Piccata
Chipotle Pasta with Peppers and Onions
Crispy Yukon Potatoes, Grilled Onion and Wilted Spinach
Wild Rice
Green Beans & Roasted Carrots
Assorted Desserts (plated) to each table

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NEW YEARS EVE PARTY PACKAGE

9:30pm

Hors D’ Oeuvre Station Menu
Fire Breads and Pita Chips with spreads: Red Pepper Aioli, Hummus, and Goat Cheese Dip
Cheese Board: Baby Swiss, Assorted Cheddars, Pepper Jack, Gouda and Brie
Fresh Fruit (pineapple, honeydew, cantaloupe)
Roasted Vegetables (Tomatoes, marinated mushrooms, asparagus, zucchini&squash, carrots, peppers and mixed olives)

Carving Station with assorted rolls
Pork Steamship Round
Black Pepper Roasted Strip Loin
Oven Roasted Cedar Salmon w/ Dill Crème Fraiche

Assorted Bites:
Spanakopita
Chicken Florentine (spinach, onions, garlic, cream cheese) in a Charred Tomato Cream Sauce
Mini Crab Cakes
Tomato and fresh mozzarella skewers 

At the Pasta Station:
Penne Marinara
Chipotle Pasta with Chicken
Meatballs w/ Marinara
Italian Sausage with Peppers
Mussels
Fried Ravioli with Marinara Sauce
Focaccia and Garlic breads   

Pizza Station:
Mediterranean
Cheese Pizza
Basil Marinara
Margherita
American Bistro

Desserts
Cheese Cake, Chocolate Mousse, and Assorted Cookies –  Coffee